That’s the philosophy behind every scoop made by Wells Dairy in Le Mars, Iowa – where Great Value ice cream has been made for 30 years.
To make amazing ice cream, we focus on quality ingredients. Every day, Dykstra Farm’s fresh milk takes a 20-minute truck ride to the Wells Dairy plant, where it’s turned into fresh cream that same day. The cones and cookies are made right across the street at BoDean’s Baking Group, so we can use the freshest ingredients in every batch. Almost everything that goes into our ice cream is produced right there in Le Mars, the Ice Cream Capital of the World.