Walmart and Sam’s Club to Enhance Poultry Safety Measures

BENTONVILLE, Ark., December 18, 2014 – Walmart today announced that it will implement enhanced poultry safety measures for suppliers designed to further protect customers against foodborne illnesses. The new guidelines are in addition to Walmart’s food safety program that requires poultry suppliers to achieve prevention-based certification against one of the Global Food Safety Initiative (GFSI) internationally recognized standards.

“At Walmart and Sam’s Club, we are committed to providing our customers with safe, quality foods,” said vice president for food safety, Frank Yiannas. “As part of our continuous improvement process, we determined it was important to require additional layers of protection for our customers.”

The new program requires Walmart and Sam’s Club U.S. poultry suppliers to implement holistic controls from farm to fork designed to significantly reduce potential contamination levels, including chicken parts. It also requires suppliers to undergo specialized testing to validate that the measures they have implemented are effective. All poultry suppliers must be in compliance with the new requirements by June 2016.

The enhanced protocol has been reviewed with numerous stakeholders including consumer groups, regulators, academicians, poultry suppliers and industry associations.

The Centers for Disease Control and Prevention (CDC) has partnered with Walmart on this initiative to advance food safety and decrease foodborne illnesses among consumers.

Dr. Chris Braden, director of CDC’s Division of Foodborne, Waterborne, and Environmental Diseases said, “CDC, along with Walmart, recognizes that reducing Salmonella and other pathogen contamination in poultry products is a crucial step towards decreasing the burden of foodborne illnesses.. Walmart and CDC working together to protect public health and advance food safety is a great example of a public-private partnership that benefits everyone”  

Dr. Gary R. Acuff, director of the Texas A&M Center for Food Safety applauded the company’s work: “Walmart’s implementation of enhanced safety measures for poultry products provides leadership for the food industry and continues a progressive approach to providing the safest possible food. This is a smart, science-supported move that will greatly benefit consumers.”

For more information or to join the conversation please visit news.walmart.com or @Walmartnewsroom.

 

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About Walmart
Wal-Mart Stores, Inc. (NYSE: WMT) helps people around the world save money and live better – anytime and anywhere -- in retail stores, online, and through their mobile devices. Each week, more than 245 million customers and members visit our 11,202 stores under 71 banners in 27 countries and ecommerce websites in 11 countries. With fiscal year 2014 sales of over $473 billion, Walmart employs more than 2 million associates worldwide. Walmart continues to be a leader in sustainability, corporate philanthropy and employment opportunity. Additional information about Walmart can be found by visiting http://corporate.walmart.com on Facebook at http://facebook.com/walmart and on Twitter at http://twitter.com/walmart. Online merchandise sales are available at http://www.walmart.com and http://www.samsclub.com.